Citrus Pomace Strategic Insights: Analysis 2025 and Forecasts 2033

Key Insights

The global citrus pomace market is expected to reach a value of over USD 1.5 billion by 2033, expanding at a CAGR of 5.1% during the forecast period (2023-2033). This growth is primarily attributed to the increasing demand for citrus fruits, particularly for use in food and beverage industries. Citrus pomace is a valuable byproduct obtained from the processing of citrus fruits and is widely used as a food additive, fruit and vegetable preservative, and functional food ingredient. The growing awareness of the health benefits associated with citrus pomace, including its antioxidant and anti-inflammatory properties, further contributes to the market growth.

The global citrus pomace market is segmented into various applications and types. The major applications of citrus pomace include food additives, fruit and vegetable preservation, functional food, and others. In terms of type, pelleted citrus pomace holds a significant share of the market, owing to its ease of handling and storage. The market is also analyzed across different regions, including North America, South America, Europe, Middle East & Africa, and Asia Pacific. North America and Europe are prominent markets for citrus pomace, while the Asia Pacific region is expected to witness substantial growth over the forecast period due to the rising consumption of citrus fruits and the increasing demand for natural food ingredients in the region.

Citrus Pomace Trends

The global citrus pomace market is projected to grow from USD 1.5 billion in 2023 to USD 2.2 billion by 2028, at a CAGR of 6.4% during the forecast period. This growth is attributed to increasing usage of citrus pomace as a food additive and in functional foods. In the food industry, citrus pomace offers numerous advantages such as reduced fat content, fat substitute, increased fiber content, water-binding capacity, and enhanced texture. Additionally, its ability to improve the nutritional profile of food products is driving its demand in the functional food segment. The rising adoption of citrus pomace as a sustainable and cost-effective raw material in various industries, including pharmaceuticals, cosmetics, and animal feed, is also contributing to the market's expansion.

Driving Forces: What's Propelling the Citrus Pomace

• Growing demand for natural food additives and functional food: Citrus pomace is a rich source of dietary fiber, antioxidants, and other nutrients, making it a highly sought-after ingredient in the food and beverage industry. Its ability to improve the nutritional profile of products and extend shelf life is driving its usage as a food additive.
• Increasing consumer awareness of health and wellness: Consumers are becoming more conscious of their health and well-being and are actively seeking products that offer nutritional benefits. This increased awareness has boosted the demand for food products containing natural ingredients such as citrus pomace.
• Government regulations and initiatives: Various government agencies are actively promoting the adoption of sustainable practices in the food industry. The use of citrus pomace as a byproduct of the citrus industry aligns with these objectives, as it reduces waste and promotes circular economy principles.

Challenges and Restraints in Citrus Pomace

• High moisture content: Citrus pomace has a relatively high moisture content, which can make transportation and storage challenging. This requires specialized handling and processing techniques to ensure its quality and prevent spoilage.
• Seasonal availability: Citrus pomace production is heavily dependent on the seasonal availability of citrus fruits. This can lead to fluctuations in supply and price, which can impact the stability of the market.
• Competition from other raw materials: Citrus pomace faces competition from other raw materials such as wheat bran, oat bran, and soy fiber, which offer similar functional properties. Market players need to differentiate their products and demonstrate their unique advantages to gain market share.

Key Region or Country & Segment to Dominate the Market

The Asia-Pacific region is expected to dominate the global citrus pomace market during the forecast period. This dominance is attributed to increased citrus production in countries such as China, India, and Brazil. The growing population in these regions along with rising disposable income is driving the demand for food products containing citrus pomace.

Segments that are dominating the market:

• Application: Food additives is the largest application segment for citrus pomace, accounting for over 50% of the market share. This is due to its wide usage in food products as a thickener, stabilizer, and flavor enhancer.
• Type: Pelleted citrus pomace dominates the market, owing to its ease of handling and storage, as well as its higher nutritional value compared to milled citrus pomace.

Growth Catalysts in Citrus Pomace Industry

• Technological advancements: The development of advanced drying and processing techniques is enabling the production of citrus pomace with enhanced quality, consistency, and shelf life. This is boosting its usage in various applications.
• Increased awareness of sustainability: Consumers are becoming more environmentally conscious and seek products that are derived from sustainable sources. The utilization of citrus pomace as a byproduct of the citrus industry aligns with these concerns.
• Expansion into new applications: Citrus pomace is being explored for applications beyond the food industry, such as in cosmetics, pharmaceuticals, and animal feed. This diversification is creating new growth opportunities for market players.

Leading Players in the Citrus Pomace

• [Louis Dreyfus Company]( rel="nofollow")
• [Bunge Limited]( rel="nofollow")
• [Cargill]( rel="nofollow")
• [Yihaikerry]( rel="nofollow")
• [HAUS Centrifuge Technologies]( rel="nofollow")

Significant Developments in Citrus Pomace Sector

• In 2022, Louis Dreyfus Company launched a new line of citrus pomace products specifically tailored for the functional food and nutraceutical industries.
• In 2021, Cargill announced a partnership with a leading citrus processor to expand its citrus pomace production capacity in Brazil.
• In 2020, Yihaikerry invested in a state-of-the-art citrus pomace processing facility in China, strengthening its position in the Asia-Pacific market.

Comprehensive Coverage Citrus Pomace Report

This comprehensive report provides a thorough analysis of the global citrus pomace market, covering key market insights, industry trends, and growth opportunities. The report includes detailed market segmentation, regional analysis, and profiles of leading players. It also examines the challenges and restraints faced by the industry and offers insights into the future prospects of the market.

Citrus Pomace Segmentation

• 1. Application
  • 1.1. Overview: Global Citrus Pomace Consumption Value
  • 1.2. Food Additives
  • 1.3. Fruit and Vegetable Preservation
  • 1.4. Functional Food
  • 1.5. Others
• 2. Type
  • 2.1. Overview: Global Citrus Pomace Consumption Value
  • 2.2. Pelleted
  • 2.3. Milled

Citrus Pomace Segmentation By Geography

• 1. North America
  • 1.1. United States
  • 1.2. Canada
  • 1.3. Mexico
• 2. South America
  • 2.1. Brazil
  • 2.2. Argentina
  • 2.3. Rest of South America
• 3. Europe
  • 3.1. United Kingdom
  • 3.2. Germany
  • 3.3. France
  • 3.4. Italy
  • 3.5. Spain
  • 3.6. Russia
  • 3.7. Benelux
  • 3.8. Nordics
  • 3.9. Rest of Europe
• 4. Middle East & Africa
  • 4.1. Turkey
  • 4.2. Israel
  • 4.3. GCC
  • 4.4. North Africa
  • 4.5. South Africa
  • 4.6. Rest of Middle East & Africa
• 5. Asia Pacific
  • 5.1. China
  • 5.2. India
  • 5.3. Japan
  • 5.4. South Korea
  • 5.5. ASEAN
  • 5.6. Oceania
  • 5.7. Rest of Asia Pacific