EPA & DHA Market by Type (Eicosapentaenoic Acid (EPA), by Source (Algae, Fish, Krill, Others), by Application (Dietary Supplements, Functional Food & Beverages, Infant Formulae, Pharmaceuticals, Others), by North America (U.S., Canada, Mexico), by Europe (UK, Germany, France, Italy, Spain, Russia, Netherlands, Switzerland, Poland, Sweden, Belgium), by Asia Pacific (China, India, Japan, South Korea, Australia, Singapore, Malaysia, Indonesia, Thailand, Philippines, New Zealand), by Latin America (Brazil, Mexico, Argentina, Chile, Colombia, Peru), by MEA (UAE, Saudi Arabia, South Africa, Egypt, Turkey, Israel, Nigeria, Kenya) Forecast 2025-2033
The EPA & DHA Market size was valued at USD XX USD Million in 2023 and is projected to reach USD XXX USD Million by 2032, exhibiting a CAGR of 3.24 % during the forecast period.EPA and DHA are important for proper fatal development, including neuronal, retinal, and immune function. EPA and DHA may affect many aspects of cardiovascular function, including inflammation, peripheral artery disease, major coronary events, and anticoagulation. EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are long-chain omega-3 polyunsaturated fatty acids (O-3s) that are abundant in fish, shellfish, some algae, and genetically engineered plants. The body needs EPA and DHA omega-3s to develop and function optimally in every stage of life. These beneficial Omega-3 fatty acids can be found in oily fish, such as salmon, fresh tuna, mackerel, and herring. The UK government recommends that we eat at least two portions of fish a week, one of which should be oily. While you can choose from fresh, frozen, smoked, and canned fish, it is wise to remember that smoked and canned fish may contain higher levels of salt, so always check the food labels to choose the lower salt varieties. 6. EPA and DHA may affect many aspects of cardiovascular function, including inflammation, peripheral artery disease, major coronary events, and anticoagulation. EPA and DHA have been linked to promising results in prevention, weight management, and cognitive function in those with very mild Alzheimer's disease. The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). ALA is found mainly in plant oils such as flaxseed, soybean, and canola oils. DHA and EPA are found in fish and other seafood. The market for dietary supplements containing EPA and DHA has experienced significant growth due to increasing demand. These supplements are frequently promoted for their potential benefits to cardiovascular health, cognitive function, and as anti-inflammatory agents.
Type:
Source:
Application:
Aspects | Details |
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Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 3.24% from 2019-2033 |
Segmentation |
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Aspects | Details |
---|---|
Study Period | 2019-2033 |
Base Year | 2024 |
Estimated Year | 2025 |
Forecast Period | 2025-2033 |
Historical Period | 2019-2024 |
Growth Rate | CAGR of 3.24% from 2019-2033 |
Segmentation |
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Note* : In applicable scenarios
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