Seafood Market by Type (Fish, Crustaceans, Mollusca, and Others), by Form (Fresh and Processed), by Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores & Specialty Stores, Online Sales Channel, and Others), by North America (U.S., Canada, Mexico), by Europe (U.K., France, Germany, Italy, Spain, Rest of Europe), by Asia Pacific (China, India, Japan, Australia, Rest of Asia Pacific), by South America (Brazil, Argentina, Rest of South America), by MEA (Middle East, Africa) Forecast 2024-2032
The Seafood Market size was valued at USD 310.75 USD Billion in 2023 and is projected to reach USD 576.51 USD Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period.
Seafood, edible aquatic animals, excluding mammals, but including both freshwater and ocean creatures. Seafood is any form of sea life that humans consume as food. It includes fish, shellfish, and various kinds of crustaceans and echinoderms. It is often prepared as a delicious and nutritious dish. There is the toxic properties, such as certain blowfish, can be prepared so as to circumvent harm to the consumer Seafood comprises all bony fishes and the more primitive sharks,skates,rays,sawfish,sturgeous, , and lampreys,crustanceans, such as lobsters, crabs, shrimps, prawns, and crayfish; mollusks, including clams, oysters, cockles, mussels, periwinkles, whelks, snails, abalones, scallops, and limpets. Seafood is a high-protein food that is low in calo- ries, total fat, and saturated fat. High in vitamins and minerals, seafood has been shown to have numerous health benefits. There’s no doubt that seafood can positively influence health. Fatty fish such a salmon ,mackerel, and herring are excellent foods for the healthy skin seafood is full of natural vitamin and minerals including vitamin ,vitamin B- Influence metabolism ,concentration. And energy production. |
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The comprehensive seafood market report provides detailed insights into the industry's current and future growth trajectory. It includes analysis of market dynamics, competitive landscape, regional market trends, industry SWOT analysis, and DROCs (Drivers, Restraints, Opportunities, and Challenges).
The market is segmented into North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa. Asia Pacific holds the largest market share due to high seafood consumption and aquaculture production. North America and Europe are mature markets with a focus on sustainable seafood practices.
Consumers are increasingly health-conscious and demanding high-quality seafood with assured traceability and sustainability. Convenience-oriented products and e-commerce channels are gaining popularity.
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Aspects | Details |
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Study Period | 2018-2032 |
Base Year | 2023 |
Estimated Year | 2024 |
Forecast Period | 2024-2032 |
Historical Period | 2018-2023 |
Growth Rate | CAGR of 9.23% from 2018-2032 |
Segmentation |
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Aspects | Details |
---|---|
Study Period | 2018-2032 |
Base Year | 2023 |
Estimated Year | 2024 |
Forecast Period | 2024-2032 |
Historical Period | 2018-2023 |
Growth Rate | CAGR of 9.23% from 2018-2032 |
Segmentation |
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Note* : In applicable scenarios
Primary Research
Secondary Research
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