Ultra Pasteurized Cream Market by Source (Dairy, Non-dairy), by Type (Fresh Cream, Whipping Cream, Sour Cream, Others), by Application (Commercial, Household), by North America (U.S., Canada, Mexico), by Europe (Germany, France, Italy, U.K., Spain, Rest of Europe), by Asia Pacific (China, India, Japan, Australia, Rest of Asia Pacific), by South America (Brazil, Argentina, Rest of South America), by Middle East and Africa (South Africa, UAE, Rest of ME&A) Forecast 2024-2032
The Ultra Pasteurized Cream Market size was valued at USD 7.66 Billion in 2023 and is projected to reach USD 14.21 Billion by 2032, exhibiting a CAGR of 9.23 % during the forecast period. Ultra Ultra-pasteurized cream is a dairy product that has an ultra-high temperature pasteurization process. This process involves cream to a much higher temperature than traditional pasteurization to kill any potentially harmful bacteria and extend the shelf life of the product. ultra-pasteurized heavy cream has an extended shelf life. Because it has been heated to a higher temperature, ultra-pasteurized heavy cream can last much longer in the refrigerator compared to regular heavy cream. Ultra-pasteurized heavy cream can be used in a wide range of sweet and savory dishes. some popular uses for this type of heavy cream are Whipping, Sauces and soup, Sauces and soups, and baking . A rich, thick cream that is made with milk from Guernsey and Jersey cows, it can be used straight from the tub. It has a fat content of 48%.it is used to Spoon over puddings or fruit or add to sauces for a rich, creamy taste. Also ideal for use to fill sponge cakes or gateaux. Ultra-pasteurized cream is heated at a higher temperature for a shorter amount of It kills more bacteria and allows for a longer shelf life Pasteurized cream is used for making ice-cream desi Loni, Whipping cream, Milkshakes, fruit salad Dressings, spoon-over puddings .
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Acquisitions: Danone acquires WhiteWave Foods, a leading producer of plant-based dairy alternatives.
Product launches: Land O' Lakes launches a new line of organic ultra-pasteurized cream.
Research: The University of California, Davis develops a new technology that extends the shelf life of ultra-pasteurized cream.
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Aspects | Details |
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Study Period | 2018-2032 |
Base Year | 2023 |
Estimated Year | 2024 |
Forecast Period | 2024-2032 |
Historical Period | 2018-2023 |
Growth Rate | CAGR of 9.23% from 2018-2032 |
Segmentation |
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Aspects | Details |
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Study Period | 2018-2032 |
Base Year | 2023 |
Estimated Year | 2024 |
Forecast Period | 2024-2032 |
Historical Period | 2018-2023 |
Growth Rate | CAGR of 9.23% from 2018-2032 |
Segmentation |
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Note* : In applicable scenarios
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